2/18/2023 0 Comments Airstreamer into food truck“So many people drive by here – locals and seasonal,” he said about where his Airstream food truck is parked – close to the turn off to Bernard Road from Route 102. “I want to give a good product at a good price.”Īt Quietside Snacks, Helmke has chosen to cater to more of the year-round crowd with a limited amount of seafood and more emphasis on fried chicken. “I pared it back to what I could handle myself,” she said. Like many other businesses around Mount Desert Island, Lewis has had a difficult time finding employees, which in turn limits her menu offerings. That being said, there is plenty on the menu to satisfy those looking for a taste of the Maine coast, and some choices for the kids as well. Staff for Archie’s Lobster includes her daughter and another family member. Lewis, whose husband is a lobster fisherman, grew up in Southwest Harbor and worked at a local lobster pound for one of her first jobs. “I would love to have a full parking lot every day… I’ve been thinking about this for over five years.” “I thought this view would really sell it for people,” said Lewis, who has seating for 60 people and is planning to add more. Lobster roll, crab dip, a grilled cheese with lobster sandwich or some clam chowder can sit and enjoy their meal at the head of Bass Harbor or take it to go. It is bright red with a smiling lobster in a chef hat on the side and 240 square feet of space. To find Archie’s Lobster, look for the high-flying buoys attached to the perimeter fence and signs for ‘fresh lobster.’ Food truck owner, Heather Lewis, had her mobile kitchen custom made in Florida and then hauled to Maine. A second one, Archie’s Lobster, is set up on what was formerly the McEachern & Hutchins lumberyard lot on the corner just after the intersection of Route 102 and Flat Iron Road. Helmke’s Airstream at 298 Tremont Road is one of two food trucks parked in town this season. Usually food trucks move to where the people gather, but these two will be staying put looking to host a crowd. TREMONT - After an opening weekend affected by rain, Henry Helmke was surprised to see about a dozen people waiting in the sunshine to order outside the window of Quietside Snacks on the Tuesday following Memorial Day. When the sun returned the following week, so did the customers. Business was decent on Memorial Day weekend but hindered by the rain. With our many years in business, we know the value of customer satisfaction.Henry Helmke and Selena Young look out the order window of Quietside Snacks recently. If you look professional and your unit looks good your business will thrive at Food Truck Canada we want our customers to be pleased with our products and service. We follow all regulations in regards to your City By-Laws, Health Inspectors Guidelines, Fire Department, ESA (Electrical Safety Authority), and the TSSA (Technical Standards & Safety Authority).Īs per our experience, the quality of your food is essential for a successful business however equally important is the look of your truck or concession trailer. Our multiple lines of vehicles allow you to choose between a variety of options to ensure that your mobile dining enterprise is a success. Using highly skilled workers and only the best quality raw materials, we can fabricate high-quality, long-lasting products.įOOD TRUCK CANADA provides the ultimate in mobile catering vehicles intended to provide you with limitless options in affordable and customizable packages. As a custom metal fabricator, we design and manufacture according to customer requirements and specifications. We are Canada’s largest manufacturer of Food Trucks with three locations. Specialists in food trucks, trailers and container customization
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